Caramel apple eclair cake

Caramel Apple Éclair Cake: A Sweet Symphony of Caramel, Apple, and Graham Crackers Prepare to be enchanted by the delightful flavors and irresistible layers of our Caramel Apple Éclair Cake. This decadent dessert combines the classic combination of caramel and apple with the convenience of graham crackers and creamy vanilla pudding.

Prepare the apple pie: Melt the butter in a large skillet over medium heat. Add apples, brown sugar, cinnamon and nutmeg. Cook for 10 minutes, stirring occasionally, until the apples are soft and caramelized. Prepare the caramel sauce. Mix caramel and cream in a small saucepan over low heat. Stir until the caramel melts and the sauce is smooth. Preheat the oven to 350 °F. Line a 9″ x 13″ baking pan with a piece of parchment paper or alternatively spray the pan with baking spray. In a medium mixing bowl, stir together the flour, 1 tablespoon cinnamon, nutmeg, baking soda, and salt. Set aside.Instructions. In a medium bowl, mix together 2 (3.5 ounce) packages instant vanilla pudding mix, 3 cups milk and 8 ounce tub whipped topping, thawed. In an 9×13-inch baking dish, arrange a single layer of the 2 sleeves graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your ...Directions: Advertisement. Prepare the apple layer: In a large skillet over medium heat, melt the butter. Add apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until apples are soft and caramelized, about 10 minutes. Remove from the stove and let cool. Prepare caramel sauce. In a small saucepan over low heat, mix …Whisk pudding mix and milk for 2 minutes; let stand for 2 minutes. Fold 1 tub of whipped topping into the pudding; set aside. Place 1 layer of graham crackers on the bottom of a 13 x 9-inch pan. Pour about 1/4 cup of the caramel sauce over the graham crackers. Spread half of the pudding mix over the graham crackers.

Instructions. Preheat the oven to 350°. Spray a Bundt pan with baking spray (nonstick spray that has flour in it). In a medium bowl, combine flour, salt, baking soda and pumpkin pie spice. Mix together and set aside. In a large bowl, beat the sugar, oil, eggs and vanilla for about 2-3 minutes.1 cup water. 1 cup all-purpose flour. 4 large eggs. The Apple Filling: 3 large apples, peeled, cored, and finely chopped. 1/2 cup brown sugar. 1 tsp cinnamon. 1/4 tsp …To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3.Mix flour, cinnamon, and baking soda together in a bowl. Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan. Bake in the preheated oven until golden brown, 27 to 35 minutes.For Americans, the most recognizable food on the list is probably the upside-down cake. The cake dates back to the 1800s, and it’s typically cooked in an iron skillet. They were in...To make smaller pieces, chop the apple using scissors. Before setting aside, stir the apple pie filling with the nutmeg and cinnamon. Combine the milk, powdered sugar, and instant vanilla pudding in a separate big basin. Mix in the vanilla essence and heavy whipping cream. After three or four minutes of beating with a hand mixer, the mixture ...Pre-heat oven to 350F (180C). Grease and flour an 8 inch cake pan. Whisk together the flour, salt, baking powder, baking soda and cinnamon. Set aside. In a large bowl beat together the sugars, egg and egg yolk until light and fluffy, about 3-4 minutes, then add the yogurt and melted butter and beat together, 1 minute.

In a large bowl, whisk together the pudding mix and milk for two minutes, until pudding mix is dissolved. 2 3.4 ounce boxes vanilla instant pudding mix, 3 ½ cups cold milk. Using a spatula, gently fold in the cool whip until well blended. 8 ounces Cool Whip, thawed.This recipe for No Bake Caramel Eclair Layer Cake is deliciously simple, and it’s the perfect dessert to make for when you need to serve a large crowd. This layered dessert uses pudding mix as a shortcut ingredient along with some cool whip to make the whole thing extra creamy and delicious. Plus, because this recipe uses shortcut ingredients, …Oct 3, 2021 · Preheat your oven to 325 degrees F. Spray three 8-inch cake pans (or four 6-inch pans) with nonstick spray, line the bottom with parchment paper and spray again. Set aside. In a medium sized mixing bowl, combine the flour, baking powder and salt. Whisk to combine and then set aside. Cover and refrigerate for at least 30 minutes. In a small bowl, melt together chocolate chips and condensed milk using 20 second bursts in the microwave. 14 ounces sweetened condensed milk, 1½ cups chocolate chips. Once you can stir the mixture smooth, spread over the chilled icebox cake.Apr 27, 2024 · Mix Vanilla Pudding: In a large bowl, mix together the instant vanilla pudding mix, milk, and powdered sugar until well combined. Prepare Pudding Mixture: Add heavy cream and vanilla extract to the pudding mixture. Use a hand mixer to beat together until creamy and thick, about 3-4 minutes.

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To make smaller pieces, chop the apple using scissors. Before setting aside, stir the apple pie filling with the nutmeg and cinnamon. Combine the milk, powdered sugar, and instant vanilla pudding in a separate big basin. Mix in the vanilla essence and heavy whipping cream. After three or four minutes of beating with a hand mixer, the mixture ...This easy-to-prepare No Bake Éclair Cake has layers of graham crackers, homemade vanilla pudding, whipped topping, and a chocolate glaze. Perfect for the office ...No Bake Caramel Apple Eclair Cake Ingredients: 1 teaspoon ground cinnamon 1 box of cinnamon graham crackers (3.4 ounces) 1½ cups milk Recipe in First (c.o.m.m.e.n.t)22 Oct 2020 ... Im here because I am not paying $9 dollars for an Caramel Apple... ... Dessert in 5 minutes! Just puff pastry and 2 ... Best Chocolate Eclair Recipe.Instructions: In a large mixing bowl, combine the instant vanilla pudding mix with 4 cups of cold milk. Whisk vigorously for about 2 minutes until the pudding begins to thicken. Set aside to let it firm up further. In a separate bowl, pour in the heavy cream, powdered sugar, and vanilla extract.

Storage: This caramel apple eclair cake needs to be stored in the refrigerator. Wrap it in plastic wrap or store it in an airtight container to keep it fresh, and it should last for 3-4 days. Freeze: Eclair cake will freeze well for up to 1 month if you have used full-fat dairy products. Low-fat dairy tends to separate more easily after being ...No-Bake Caramel Apple Eclair Cake Recipe Craving a sweet treat without turning on the oven? Try our irresistible No-Bake Caramel Apple Eclair Cake!...Assemble the cake. Transfer half the batter to prepared baking pan, then top with caramel and remaining batter. Sprinkle with crumbly topping. Bake the cake. Bake for 35-40 minutes, until cooked through. Cool and serve. Cool cake on wire rack, then serve topped with additional caramel sauce and/or more apple pie filling.Caramel Apple Eclair Cake (No-Bake) Ingredients. 1½ (20-oz) cans apple pie filling (30 oz in total) 1 tsp ground cinnamon. ¼ tsp ground nutmeg. 1 box cinnamon graham crackers. …Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled. Add apples and remaining COOL WHIP to pudding mixture; mix well.Oct 26, 2023 · Caramel Topping: Warm the caramel topping in the microwave until it’s pourable. Carefully pour and spread the caramel over the top layer of graham crackers, ensuring an even spread. 7. Let the Caramel Apple Eclair Cake Chill: Place the assembled cake in the refrigerator. Allow it to chill for at least 4-6 hours. Caramel Apple Cake. This cake tastes just like the ultimate fall treat: a caramel apple. get the recipe Next Up. 16 Festive Cakes Fit for Any Thanksgiving Feast 16 Photos. 50 ...Storage: This caramel apple eclair cake needs to be stored in the refrigerator.Wrap it in plastic wrap or store it in an airtight container to keep it fresh, and it should last for 3-4 days. Freeze: Eclair cake will freeze well for up to 1 month if you have used full-fat dairy products. Low-fat dairy tends to separate more easily after being …

Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed.

In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the ...Nov 2, 2021 ... For the Caramel Apple Pie Filling · 1 recipe salted caramel sauce · 71 g unsalted butter (5 Tbs) · 4 Granny Smith Apples, peeled, cored, and sl...17 Nov 2014 ... ... and caramel sauce. No…hell no, It just seems…..unnatural. So be natural. Powered By. 10. 865.3K. 18. How to Make No Bake Chocolate Eclair Cake.Pre-heat oven to 350F (180C). Grease and flour an 8 inch cake pan. Whisk together the flour, salt, baking powder, baking soda and cinnamon. Set aside. In a large bowl beat together the sugars, egg and egg yolk until light and fluffy, about 3-4 minutes, then add the yogurt and melted butter and beat together, 1 minute.This sweet popcorn has just a hint of salt to make this snack a perfectly balanced crunchy afternoon delight. Average Rating: This sweet popcorn has just a hint of salt to make thi...Prepare the apple pie: Melt the butter in a large skillet over medium heat. Add apples, brown sugar, cinnamon and nutmeg. Cook for 10 minutes, stirring occasionally, until the apples are soft and caramelized. Prepare the caramel sauce. Mix caramel and cream in a small saucepan over low heat. Stir until the caramel melts and the sauce is smooth.May 3, 2024 · Instructions: In a large mixing bowl, whisk together the instant caramel pudding mixes and cold milk until smooth and thickened, about 2 minutes. Let it sit for a few minutes to set. Gently fold in the whipped cream or whipped topping into the caramel pudding mixture until fully incorporated. Instructions. First, make the pastry cream: In a small saucepan, warm the heavy cream until the tiniest of bubbles appear on the edge of the pan--do not boil. Meanwhile, in a medium bowl, whisk together the flour, sugar and salt. Add the egg yolks, and whisk. It will be crumbly at first, but just keep whisking hard.Bake cake until a tester inserted into the center comes out clean, 30–35 minutes. Transfer to a wire rack and let cake cool in pan. Invert cake onto a plater and remove parchment paper.

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Serves 24. 5 pounds Golden Delicious apples - peeled, cored and chopped. 1 (18 ounce) container caramel apple dip. 1 teaspoon ground cinnamon. 1 teaspoon all-purpose flour, or as needed. 1 (8 ounce) container frozen whipped topping, thawed. 1 tablespoon all-purpose flour. 1 (14.4 ounce) box cinnamon graham crackers. 3 cups milk. Preheat oven to 350 degrees. Grease a 9×13 baking dish. Add pie filling to baking dish and spread into an even layer that covers the bottom of the dish. Sprinkle entire box of cake mix over the pie filling. Place pats of butter on top of the cake mix, covering as evenly and as much of the cake as possible.footballgrl16. These chocolate-drizzled cream puffs are essentially a smaller, easier version of éclairs; they look impressive but they're surprisingly simple. The choux pastry is piped into little mounds instead of long bars, and the cream filling is sweetened whipped cream instead of pastry cream. Don't try to rush through any steps ...To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3.Instructions. In a bowl, beat the pudding mix, milk, apple juice, and apple pie spice. Let mixture stand for 5. minutes. Fold in 12 oz whipped topping into pudding mixture. Layer 9 crackers in an 8 x 8 in. square baking dish. Arrange half of the apples over the graham crackers. Top with half of the pudding mixture. 1 (14-ounce) jar prepared caramel topping, or 1 1/4 cups homemade caramel 1 (14-ounce) jar prepared caramel topping, or 1 ¼ cups homemade caramel Nov 12, 2023 - Dive into a no-bake delight with the Caramel Apple Eclair Cake! A perfect blend of caramel sweetness and apple richness in every bite. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.Cake. Preheat the oven to 350F Lightly spray and flour a 9×13 pan. Whisk together the flour, sugars, baking soda, salt, and cinnamon. Set aside. Put the butter and water in a large heavy bottom saucepan and bring to a boil. Remove the pan from the heat and whisk or stir in the flour. Ingredients. 1½ (20-oz) cans apple pie filling (30 oz in total) 1 tsp ground cinnamon. ¼ tsp ground nutmeg. 1 box cinnamon graham crackers. 2 (3.4-oz) boxes instant vanilla pudding mix This No Bake Caramel Apple Eclair Cake recipe is deliciously dreamy with layers of creamy vanilla pudding, spiced cinnamon apples, cinnamon grahams, and...8 Sept 2023 ... Let's get into it. To my pan, I'm gonna add a little bit of butter, and then I'm going in with caramel apple. Caramel juice, where ... ….

Mix in the vanilla essence and heavy whipping cream. After three or four minutes of beating with a hand mixer, the mixture should be thick and creamy. One layer of cinnamon graham crackers should be enough to cover the bottom of a 9 by 13-inch baking dish. On top of the graham crackers, spoon half of the apple pie filling.Finally, re-heat the caramel topping in the microwave before pouring it on top. On top of the graham crackers, carefully spread the caramel topping. Put the cake in the fridge for at least four to six hours to cool. Ideally, it should be left overnight. Important Storage Reminder: Keep this caramel apple eclair cake refrigerated for best results.Prepare a layer of apples: Melt the butter over medium heat. in a large skillet. Add apples, brown. sugar, cinnamon and nutmeg. Cook for 10 minutes, stirring occasionally, until the apples are soft and. caramelized. whipped cream. Stir until the caramel melts and the sauce is smooth. Set aside to cool slightly.Preheat the oven to 180C/350F. Grease and line 2 8-inch cake pans with parchment paper and set aside. In a large mixing bowl, combine your flour, salt, baking powder, baking soda, and cinnamon, and mix well. In a separate bowl, whisk together the rest of your ingredients until smooth. Let sit for 5 minutes.Repeat with another layer of graham crackers, the remaining pudding mixture, chopped apples, and caramel sauce. Refrigerate for at least 4 hours or until the dessert sets. Serve chilled.Make the cake layers. Prep: Preheat the oven to 350°F and line the bottoms of three 6” cake pans with parchment rounds. Set aside. Mix dry ingredients: In a medium bowl, stir together flour, cinnamon, baking powder, baking soda, and salt. Set aside.Oct 26, 2023 · Start by preheating the oven to 350°F. Grab a 12×18 baking pan and grease it with cooking spray or line it with parchment paper. Next grab a large mixing bowl and add the flour, sugar, baking soda, salt, and cinnamon. Whisk that together until combined and set aside. Caramel Apple Eclair Cake recipe: Try this Caramel Apple Eclair Cake recipe, or contribute your own.Grease the crock of the slow cooker very well. In a bowl, mix together the cake mix, apple pie filling and water until well combined. Spread evenly in the crock. In a small saucepan over medium heat, stir together butter, sweetened condensed milk and evaporated milk until well combined. Bring to a boil, stirring often, and then pour over the ... Caramel apple eclair cake, Instructions. Generously spray the inside of 6-quart slow cooker with non-stick cooking spray. Dump the apple pie filling into the crock and spread evenly on the bottom. Drizzle the caramel syrup over the pie filling. In a mixing bowl, combine the cake mix and melted butter. Stir together until crumbly., Heat caramel dip according to package directions; spread over apples using the back of a spoon. Microwave chocolate chips in small microwave-safe bowl on HIGH at 30-second intervals or until melted, stirring each …, Aug 6, 2021 · Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. , No Bake Caramel Apple Eclair Cake 🍏🍰. 📋 Ingredients: 1 box graham crackers 🍪; 2 boxes (3.4 oz each) instant vanilla pudding mix 🍮; 3 cups cold milk 🥛; 1 container (8 oz) …, Directions: Prepare the apple layer: In a large skillet over medium heat, melt the butter. Add apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until apples are soft and caramelized, about 10 minutes. Remove from the stove and let cool. Prepare caramel sauce. In a small saucepan over low heat, mix together the caramel and ..., To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. , Preheat oven to 350 degrees. Grease three 8-inch round pans or four 6-inch round pans with nonstick cooking spray. Sift together cake flour, baking powder, and salt. In the bowl of your mixer (or beaters), cream butter and sugar, until light and fluffy. Add eggs, one at a time, mixing thoroughly in between., In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the ..., Caramel Apple Éclair Cake is a heavenly dessert that combines the comforting flavors of caramel, apple, and graham crackers in a delightful no-bake treat. With its layers of creamy pudding, caramelized apples, and drizzles of caramel sauce, this cake is sure to become a new favorite for any occasion. Whether enjoyed as a sweet ending to a meal ..., CookesRecipes · 1h · · 1h ·, To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. , Before setting aside, stir the apple pie filling with the nutmeg and cinnamon. Combine the milk, powdered sugar, and instant vanilla pudding in a separate big basin. Mix in the vanilla essence and heavy whipping cream., How to Make Caramel Apple Eclair Cake. Prepare apple filling. Place the apple pie filling into a bowl. Use scissors to cut the pieces of apple into smaller pieces so …, For the caramel apple layer, arrange the apples tightly together in the bottom of the prepared pan. Pour the water and lemon juice into a small sauce pot and ..., 9 Nov 2020 ... ... caramel pudding and chocolate frosting. The ... Apple Pie, Homemade Brownies, or Puff Pastry ... eclair cake, no-bake dessert, no-bake eclair cake., 10/7/2021. 0 Comments. INGREDIENTS: 20 KRAFT Caramels. 1 cup cold milk, divided. 1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided. 1-1/2 cups …, Instructions. In a large mixing bowl, sift together 2 cups flour, 2 cups sugar, 1 teaspoon ground cinnamon and 2 teaspoons baking soda, stir until well combined and set aside. Peel and slice around 4-6 apples and puree them using a …, 1½ (20-ounce) cans apple pie filling (30 ounces in total) 1½ (20-ounce) cans apple pie filling (30 ounces in total) 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg, Recipes. No-Bake Caramel Apple Eclair Cake. By Nah Recipes Published May 9, 2024. Share. Dreamy layers of vanilla pudding, spiced cinnamon apples, …, 29 Apr 2011 ... Ingredient Notes · Graham Crackers– you'll need a whole box for this recipe! · Pudding Mix– be sure to choose INSTANT pudding. I like french ..., Instructions. Lightly grease a 3-4 quart slow cooker (mine is a 2.5qt casserole slow cooker, so it has a wider base). In a large bowl, stir together flour, ¾ cup brown sugar, baking powder, salt and cinnamon until combined. Stir in buttermilk, oil, and vanilla until smooth (will be thick)., Instructions. Spray a 9 X 13 baking pan with baking spray. Line the bottom of a pan with graham crackers. Mix milk and pudding mix with a whisk until thickened. Add caramel and whisk until blended. Fold in whipped topping. Place half of filling on top of graham crackers in pan., To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers., Caramel Apple Eclair Cake Ingredients: For the Apples: 5 pounds Granny Smith apples, peeled, cored, and sliced, then chopped into 1” pieces 1 cup white sugar 1 tablespoon cinnamon 1-2..., Prepare a layer of apples: Melt the butter over medium heat. in a large skillet. Add apples, brown. sugar, cinnamon and nutmeg. Cook for 10 minutes, stirring occasionally, until the apples are soft and. caramelized. whipped cream. Stir until the caramel melts and the sauce is smooth. Set aside to cool slightly., Finally, re-heat the caramel topping in the microwave before pouring it on top. On top of the graham crackers, carefully spread the caramel topping. Put the cake in the fridge for at least four to six hours to cool. Ideally, it should be left overnight. Important Storage Reminder: Keep this caramel apple eclair cake refrigerated for best results., 5 days ago · Place the cake into the fridge to chill for at least 4-6 hours. Overnight is best. NOTES. Storage: This caramel apple eclair cake needs to be stored in the refrigerator. Wrap it in plastic wrap or store it in an airtight container to keep it fresh, and it should last for 3-4 days. Freeze: Eclair cake will freeze well for up to 1 month if you ... , Get full Caramel Apple Eclair Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Caramel Apple Eclair Cake recipe with 5 lb golden delicious apples - peeled, cored and chopped, 1 tsp ground cinnamon, 1 cup white sugar, 1 tsp all-purpose flour, or as needed (optional), 2 (3.5 oz) packages instant french vanilla …, Mix flour, cinnamon, and baking soda together in a bowl. Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan. Bake in the preheated oven until golden brown, 27 to 35 minutes., Nov 2, 2021 ... For the Caramel Apple Pie Filling · 1 recipe salted caramel sauce · 71 g unsalted butter (5 Tbs) · 4 Granny Smith Apples, peeled, cored, and sl..., Instructions. Spray a 9 X 13 baking pan with baking spray. Line the bottom of a pan with graham crackers. Mix milk and pudding mix with a whisk until thickened. Add caramel and whisk until blended. Fold in whipped topping. Place half of filling on top of graham crackers in pan., Jul 30, 2019 · Combine the pudding mixes and milk in a large bowl and whisk for 2 minutes, until smooth and beginning to thicken. Refrigerate for 5 minutes. Beat whipped cream and powdered sugar in a separate bowl until stiff peaks form. Fold whipped cream into the vanilla pudding, stirring until completely incorporated. , To make smaller pieces, chop the apple using scissors. Before setting aside, stir the apple pie filling with the nutmeg and cinnamon. Combine the milk, powdered sugar, and instant vanilla pudding in a separate big basin. Mix in the vanilla essence and heavy whipping cream. After three or four minutes of beating with a hand mixer, the mixture ...