Tap series food handler answers

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TAP Series online Food Handler Training is approved for use in most of the State of California. The course and examination take approximately 2 hours to complete and, on successful completion of the course, provides the trainee with a downloadable certificate and handler card. The certificate is provided for the establishment and the card is ...Welcome to the TAP Series’ Food Safety Handler course After studying a segment of information, answering questions, or participating in a learning activity, ... must select all the right answers. Page 6 What are the three exit options for this program? A. Leaving the program B. Returning to the programThe TAP Series Food Safety Recertification Training is available in: Minnesota, South Dakota, and Wisconsin. Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations. TAP Series is the industry leader of high quality approved Food Safety Recertification Training ...Buying foods from approved vendors. Vegetables for hot holding should be cooked to a minimum internal temperature of. 165F or higher. 75% idk which ones were wrong. Study with Quizlet and memorize flashcards containing terms like Which of the following foods needs to be cooked to a minimum internal temperature of 155F for at least 15 seconds ... TAP Series is the industry leader of high quality approved Food Handler training. 100% Online. Get your card now!

one of five top foodborne risk factors. failing to cook food correctly. one of five top foodborne risk factors. poor personal hygiene. Study with Quizlet and memorize flashcards containing terms like In dry storage the humidity should be maintained around, When a problem arises, a plan that focuses on preparation, response and recovery is known ...Free Food Handler Practice Test. Skip navigation. Press enter to return to the slide. ...This article provides answers to some common questions that may be asked in a food handlers test, highlighting the importance of staying informed and following best practices in the culinary industry. Food Handlers Test Questions Answers. Being knowledgeable about food safety and handling is essential for anyone working in the food industry. The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022). Q: Is the TAP Series Texas Food Handler Certificate different from ServSafe or others? It's not different at all! The Arizona Food Handlers Card Training is about 90 minutes. Who is considered a food handler? "Food employee" or "food handler" is someone who handles, prepares, serves, sells, or gives away food for human consumption. Do I need a Arizona Food Handlers Card? If you are a food handler in Arizona, you are required to complete a food safety ...TAP Series Food Safety Manager Certification Course Quotes. "All of our exam results are in and it would be hard to be any happier. We had 143 students in the course of which 141 passed the exam (98.6% pass rate)! As if the pass rate weren't enough reason to rejoice the average score on the test was a 90.8%!Hawaii Food Handler Law. The Hawaii Department of Health has updated is Chapter 50 of the Food Safety Code and the 2013 FDA Model Food Code has been adopted. Background and Summary. On September 2, 2017, the Hawaii Department of Health (DOH) began implementation of the new Rules for Food Establishments.Price: $85.00. Add To Cart. Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations, Active Management Control, HACCP, Personal Hygiene. TAP Series is the industry leader of high quality approved Food Safety Manager training. 100% Online. Get your card now!

TAP Series: Food Safety Training Exam Questions And ... Institution; TAP Series: Food Safety Training ; TAP Series · Food Safety Training ; TAP Series · Food Safety Training Exam Questions and Answers. ... Download Table | Food handlers answers for practices questions. from publication: Evaluating Food Safety Knowledge and Practices among ...The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022). Q: Is the TAP Series Food Handler Certificate different from ServSafe or others? It's not different at all!The food must be placed on ice or refrigerated before it drops below 60°C. Within 2 hours must drop to 40°C and in the next 4 hours to 4°C Put in shallow pans help to drop the temperature faster. Safe temperature for Pork. 71°C for at least 15 seconds. Safe temperature for Poultry (whole) 82°C for at least 15 seconds.We collect your name, address, user name, password, email, and birth date with the purchase of the Food Handler Training. Information collected resides on our secure encrypted servers. TAP Series' policy is to not release stakeholder information to anyone other than the purchaser or the stakeholder if stakeholder is not the purchaser.It certifies that you have the knowledge necessary to prevent food-borne illnesses. There are 90 questions on the ServSafe® Manager exam and the time limit for completion is 2 hours. The minimum passing score is 75%. FREE - ServSafe® 40 Question Practice Test & Answer Key - If the ServSafe® exam is standing in the way of your food service ...

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TAP Series, LLC Attention: Complaints and/or Appeals 31225 La Bay Drive Suite 110 Westlake Village, CA 91362 All complaints and/or appeals must be sent U.S. Postal Service Certified Mail Registered Receipt. Upon receipt of this form, you will be notified of the receipt via U.S. Mail. The appeal will be addressed by TAP Series within 30Section 5.2 The "Danger Zone". Germs like bacterianeed time, food and moisture to grow. The temperature between 41°F (5°C) and 135°F (57°C) is called the "Danger Zone! " When food sits in the "Danger Zone", bacteria. can grow fast and make toxins that can make you and others sick. Section 5.3 When to Discard Food.ced oranges can be safely stored - wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food. which of the following bacteria might be most commonly found in a food worker's open wound? - staphylococcus aureus which cleaning product is required to stop cross-contact of allergen foods: - detergent tongs that fail to consistently perform in the correct ...We collect your name, address, user name, password, email, and birth date with the purchase of the Food Handler Training. Information collected resides on our secure encrypted servers. TAP Series' policy is to not release stakeholder information to anyone other than the purchaser or the stakeholder if stakeholder is not the purchaser.ced oranges can be safely stored - wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food. which of the following bacteria might be most commonly found in a food worker's open wound? - staphylococcus aureus which cleaning product is required to stop cross-contact of allergen foods: - detergent tongs that fail to consistently perform in the correct ...

Food employees working in San Bernardino County are required to obtain a food handler card from San Bernardino County, Environmental Health Services only. Food handler cards from other counties, programs or companies are not an acceptable substitute. Please call or text 1 (800) 442‐2283 for more information about our food handler training. While temperatures are regulated by state and local laws, the chart below provides generally accepted temperature requirements. 165°F (74°C) or higher for 1 second. Whole or ground poultry, stuffed meats, fish and pasta, and foods cooked in a microwave. 155°F (68°C) or higher for a minimum of 17 seconds. Enroll now and take the first step towards culinary excellence! More Details. Price: $ 85.00. Checkout. TAP Series is the industry leader of high quality approved Food Safety Manager training. 100% Online. Get your card now!Foodservice Food Safety Manager Certification Training. Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations, Active Management Control, HACCP, Personal Hygiene. TAP Series is the industry leader of high quality approved Food Safety Manager training. 100% Online.In Canada, Food Handler Certification is a legal requirement for many food workers. When you study online with CIFS you will need to complete a final exam with a minimum score of 70% required to pass the exam. This means you have to make 30 current answers out of 50 questions. You have only 62 seconds to answer a single question.The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022). Q: Is the TAP Series Food Handler Certificate different from ServSafe or others? It's not different at all!Food Handler FAQ. The following answers are based on the Food Handling Regulation Enforcement Act [410 ILCS 625]. This document covers: General Questions About Food Handlers. Food Handlers Working in a Restaurant. Food Handlers Working in a Non-Restaurant. Common Questions Regarding Food Handler Training. Training Program Approval by IDPH.The Utah Food Handler Training course must be at least 75 minutes long and food handlers must score at least 75% of questions in order to pass an exam. A full list of approved online Food Handler courses are shown below. For the approved list of in-person courses, go here. Approved courses provide detailed information about hygiene, sanitation ...How to cool food. stage 1: 135 F to 70 F for two hours or less. stage 2: 70 F to 41 F or lower, 4 hours or less. reheating food. heat internal temp to 165 F or 74 C within two hours or less. cleaning 4 step process. 1: remove food particles. 2: clean and rinse. 3: sanitize.TAP Series Food Safety Manager Training course will prepare you to take the nationally approved Conference for Food Protection (ANAB) Certification Exam. Approved in the State of Ohio for 15 hours of training. Approved in the State of Illinois for 8 hours of training. Approved for 35 hours of continuing education for American Culinary Federation.Here are the top 15 food handler interview questions and answers to help you prepare for your interview: 1. What is the most important thing to consider when handling food? The most important thing to consider is food safety. This means that the food must be stored, prepared, and cooked properly to ensure that it is safe for consumption. 2.

TAP Series is the industry leader of high quality approved Food Safety Manager training. 100% Online. Get your card now! ... All non-full certification employees that handle food or food contact surfaces must have a food handler certification (cooks, wait-staff, buss staff and bartenders). If you need a copy of that national certificate ...

The Food Handler Training and examination are provided through secured servers. TAP Series policies and procedures do not discriminate on the basis of race, color, religion, sexual orientation, national origin, ancestry, disability, age or use of leave protected by the Family and Medical Leave Act with regards its Food Handler Training ...Study with Quizlet and memorize flashcards containing terms like All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene., Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during ...2 Tap Series Food Handler Exam Answers 2023-07-16 trained workforce. Developed by the industry, for the industry, ServSafe is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a completeThe Food Handler Training and examination are provided through secured servers. TAP Series policies and procedures do not discriminate on the basis of race, color, religion, sexual orientation, national origin, ancestry, disability, age or use of leave protected by the Family and Medical Leave Act with regards its Food Handler Training ...Elevate Your Food Safety Knowledge with TAP Series Food Handler Training! Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course: Mastering Time and Temperature Dynamics:TAP Series provides this ANSI-accredited online Food Handler Training course which is approved for use in the State of Illinois. It is easy to earn your food handler card. What you need to do to earn your Food Handler Card: Complete the lessons Pass the exam with a score of 70% or greater Print your food handler card The term is 3 years, as stated in the law.TAP Series is the industry leader of high quality approved Food Handler training in the state of Illinois. 100% Online. Get your card now! ... Food handler training must cover and assess knowledge of the following topics: (1) The relationship between time and temperature with respect to foodborne illness, including the relationship between time ...TAP Series Allergen Friendly. ®. Skills You Will Achieve: Understanding Allergens, Cross-Contamination Prevention, Communication Protocols, Legal and Regulatory Compliance. TAP Series is the industry leader of high quality approved Allergen training. 100% Online. Get your card now!Scrub hands & arms for 10-15 seconds. 4. Rinse. 5. Dry with a single-use towel or air dry. 6. If an establishment uses a hand antiseptic, it must be FDA approved as a food additive. itching, tightening of the throat, wheezing, hies, swelling, diarrhea, vomiting, cramps, and loss of conscious, or even death. TCS foods that are left in the danger ...

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In Illinois, food handler training is required for food employees or handlers based on the type of food establishment they work in. Generally, employees should receive training within 30 days of hire and may be required to renew their training every three years. Food establishments should maintain copies of their food employees' training ...A. handling raw meat, poultry, or seafood. B. using chemicals that might affect food safety. C. taking out garbage. D. touching clothing or aprons. A. handling raw meat, poultry, or seafood. When storing food in the fridge or freezer, you should: A. rotate stock - first in, first out rule. B. record the temperature of the fridge and/or freezer ...Barbour County, WV Food Handler Training Certificate:Secure your place at the culinary forefront with our specialized training. Attain a Barbour County, WV Food Handler Training Certificate, a testament to your commitment to excellence in food handling. Renewal Requirement: Stay ahead of the curve! Renew your certification every 3 years ...TAP Series is the industry leader of high quality approved Food Safety Manager training. 100% Online. Get your card now!TAP Series provides this ANSI-accredited online Food Handler Training course which is approved for use in the State of Illinois. It is easy to earn your food handler card. What you need to do to earn your Food Handler Card: Complete the lessons Pass the exam with a score of 70% or greater Print your food handler card The term is 3 years, as ...The Oregon food handlers test is a comprehensive assessment that evaluates knowledge and understanding of food safety practices. It is important to study and prepare for the exam to ensure success and compliance with food safety regulations. One of the key topics covered in the Oregon food handlers test is personal hygiene.Free Food Handler Practice Test. Skip navigation. Press enter to return to the slide. ...TAP Series® Food Handler Training provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.TAP Series® Food Handler Training. $ 9.95 – $ 35.95. -. TAP Series® Food Handler Training provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have ...work stuff. 72 terms. Rylee_Schiller5. Preview. Study with Quizlet and memorize flashcards containing terms like Bacteria that cause foodborne illness come from, Potentially Hazardous Foods include, Food workers may NOT work when and more.The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022). Q: Is the TAP Series Food Handler Certificate different from ServSafe or others? It's not different at all!Print Your Food Handler Card: Conveniently print your allergen awareness card upon successful completion Renewal Requirements: ⌛ Renew every 3 years, as mandated by the law ... TAP Series provides this ANAB-accredited online Allergen Awareness Training course which is approved for use in the State of Illinois. It is easy to earn your allergen ... ….

Are you a fan of brain teasers and word games? If so, you’re probably familiar with the Sunday Jumble puzzle. This popular newspaper feature challenges readers to unscramble a seri...The Food Handlers test is intended for any individual working in a setting where food is prepared, cooked, served, or sold. This includes restaurant employees, caterers, school cafeteria workers, and even food truck operators. It is crucial to clarify the legal and ethical implications of sharing actual test answers.We would like to show you a description here but the site won't allow us.Elevate Your Food Handling Skills with Our Exclusive Course! Unlock a World of Opportunities with Our Georgia Food Handler Training Certificate! What You'll Get: Georgia Food Handler Training Certificate Renewal Requirement: Every 3 years. ⏱ Duration: Complete in just 45 minutes! Learning Type: Available 24/7; 100% Online Training TAP Series Food Safety Manager Certification Course Quotes. "All of our exam results are in and it would be hard to be any happier. We had 143 students in the course of which 141 passed the exam (98.6% pass rate)! As if the pass rate weren't enough reason to rejoice the average score on the test was a 90.8%! Foodservice Food Safety Manager Certification Training. Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations, Active Management Control, HACCP, Personal Hygiene. TAP Series is the industry leader of high quality approved Food Safety Manager training. 100% Online.ODH Approved Ohio Level 2 Food Safety Course. With over a million trained individuals around the world, the TAP Series leads the industry in online classes and Cloud solutions. TAP Series’ courses have been optimized by our team of subject matter experts, which help students achieve measurable results; while making their classes fun and engaging.1.Poor Personal Hygiene. •Improper hand washing. • Bare hand contact with ready-to-eat (RTE) foods. • Food handlers working while ill with the following. symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice. FOODBORNE ILNESS RISK FACTORS. 2.Food from unsafe sources.The TAP Series Alcohol Training is available in: Arizona, California, Connecticut, Florida, Georgia, Idaho, Illinois, Iowa, Kansas, Kentucky, Massachusetts, Michigan ... Tap series food handler answers, Created for Food Handlers in the state of Illinois, including food employees needing to renew their Illinois Food Handler Certificate or Food Handler Card. Illinois Food Handler Certificates are valid for 3 years. The state of Illinois requires all food handlers and food workers to have a valid food handler training., An effective way to practice and gauge the knowledge of food handlers regarding food safety is through the food safety test answers pdf. This test helps food handlers learn or refresh their knowledge of food safety. Here's a guide on how to use the Food Safety Test Answers pdf: Enter a valid email address. Click on "Download.", TAP Series is the industry leader of high quality approved Food Handler training in the state of Texas. 100% Online. ... S.B. No. 582 AN ACT relating to training courses for certain food handlers. BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: SECTION 1. Section 438.046, Health and Safety Code, is amended by adding …, TAP Series Certificate. Print or email your TAP Series Training Certificate, Study with Quizlet and memorize flashcards containing terms like -Bacteria found in blood and feces of humans infected with Typhoid Fever and can remain for weeks after symptoms have ended -foods at risk: RTE -prevent: Exclude food workers with diarrhea,Use proper handwashing, Cook foods to minimum internal temperatures, -very young -elderly -chronically ill -immune problems, o Purchasing food ..., Try this ServSafe food handler practice test to see if you can pass. It's modeled after the real 2017 6th Edition ServSafe food handler assessment. ... ServSafe Food Handler Practice Assessment - Questions and Answers. This food handler practice test is similar to the real ServSafe test. ... Tap the arrow to see the next question. Good luck!, Embark on your culinary success story with the prestigious North Carolina Food Handler Training Certificate, setting you apart in the vibrant food service industry. ⛔ Renewal Requirement: Stay at the forefront of excellence by renewing your certification every three years, ensuring you consistently meet the highest standards in food handling., ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that it will meet any food handler training need. ServSafe Food Handler FAQs, Option 1: To take the in-person proctored exam, visit the Platte County Health Department location at 7925 NW 110th St., Kansas City, MO 64153. The exam is available Monday-Friday from 8 A.M. - 3:45 P.M. Make sure to bring your TAP Proof of Training document and a current photo ID. The name on their current photo ID must match the name on the ..., TAP Series® ©1999-2019 Tap Series®. All rights reserved. Tap Series® and the Tap Series logo are registered trademarks of Tap Series., Hundreds of major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the ANSI-accredited food manager examination. TAP Series is the industry leader of high quality approved Food Safety Manager training. 100% Online. Get your card now!, Our Sample ServSafe Test Prep has 20 questions, you'll need to answer at least 15 of them correctly to achieve a passing score. Chapter 1- Providing Safe Food. Chapter 2- Forms of Contamination. Chapter 3- Personal Hygiene (Safe Food Handler) Chapter 4- Flow of Food: An Introduction. Chapter 5- The Flow of Food: Purchasing, Receiving, and ..., Tap Series provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information., Baptismal promises are a series of questions asked before baptism into the Catholic Church. Godparents typically answer the questions on behalf of a baby being offered into baptism..., If you’re looking for a hearty and flavorful meal that is also quick and easy to make, then an easy beef goulash recipe is the answer. This traditional Hungarian dish is known for ..., TAP Series Food Safety Manager Certification course. Based on studies conducted by major universities on the TAP Series' Food Safety Manager Certification Program demonstrating exceptional certification examination pass results, TAP Series offers that any student who fails an ANSI nationally recognized food safety certification exam will be retrained at no further cost., Active Managerial Control focuses on the top five foodborne illness risk factors: Packaging food using ROP methods, smoking to preserve, packaging juice on-site for later sale, curing, sprouting, processing wild game animals. A consumer advisory must be posted for raw and undercooked animal foods such as raw beef, raw fish, or raw oysters., Elevate Your Food Safety Knowledge with TAP Series Food Handler Training! Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course: Mastering Time and Temperature Dynamics: , Print Your Food Handler Card: Conveniently print your allergen awareness card upon successful completion Renewal Requirements: ⌛ Renew every 3 years, as mandated by the law ... TAP Series provides this ANAB-accredited online Allergen Awareness Training course which is approved for use in the State of Illinois. It is easy to earn your allergen ..., TAP Series provides this ANSI-accredited online Food Handler Training course which is approved for use in the State of Illinois. The course and examination take approximately 1.5 – 2 hours to complete and on successful completion of the course, provides the trainee with a printable Food Handler Card., Hassle-Free Validation: TAP Series handles the Health Department Fee on your behalf (included in the course price). No extra steps needed – your handler card is ready to make an impact! Begin Your Culinary Journey: Join TAP Series and set the stage for a thriving career in the food service industry., If you work in the food industry, it is essential to have a valid food handlers card. This certification ensures that you have the necessary knowledge and skills to handle food saf..., This course does not meet state food handler requirements. Our Municipality of Anchorage certificate is accepted throughout the state of Alaska. This course is not to prepare workers to take an ANABFood Safety Manager Certification exam. This course is for information purposes only. This course does not meet state food handler requirements., The TAP Series Food Safety Recertification Training is available in: Minnesota, South Dakota, and Wisconsin. Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations. TAP Series is the industry leader of high quality approved Food Safety Recertification Training ..., TAP Series is the industry leader of high quality approved Food Handler training in the state of Arizona. 100% Online. Get your card now! ... Food handler certificate training courses that are created by the county or approved by the county, or both, before the effective date of this section that do not meet American society for testing and ..., We collect your name, address, user name, password, email, and birth date with the purchase of the Food Handler Training. Information collected resides on our secure encrypted servers. TAP Series' policy is to not release stakeholder information to anyone other than the purchaser or the stakeholder if stakeholder is not the purchaser., The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022). Q: Is the TAP Series Mid-Ohio Valley West Virgina Food Handler Certificate different from ServSafe or others?, Price: $85.00. Add To Cart. Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations, Active Management Control, HACCP, Personal Hygiene. TAP Series is the industry leader of high quality approved Food Safety Manager training. 100% Online. Get your card now!, Welcome to the TAP Series’ Food Safety Handler course After studying a segment of information, answering questions, or participating in a learning activity, ... must select all the right answers. Page 6 What are the three exit options for this program? A. Leaving the program B. Returning to the program, Obtain Food Worker Card. . All Cottage Food vendors are required to submit a valid Municipality of Anchorage (MOA) Food Handler Card and maintain active certification. ($10.00 fee, valid for three years) Take the MOA Food Handler Test online today. (multiple languages available) . ., Food Safety Manager (Live Proctor EXAM ONLY) Food Safety Manager. (Live Proctor EXAM ONLY) $28.00. Add To Cart. Certificate Valid For: 5 years. Available Languages: English, Spanish., TAP Series is the industry leader of high quality approved Food Handler training in the state of Illinois. 100% Online. Get your card now! ... Food handler training must cover and assess knowledge of the following topics: (1) The relationship between time and temperature with respect to foodborne illness, including the relationship between time ..., ASSESSMENT (hereinafter referred to as "test"): You must take a test of 40 questions and pass with a score of 70 percent or higher. There are several providers who may offer the course. However, the test and food handler card must be issued from a certification organization that is authorized by the jurisdiction.